
LIQUID EGG YOLKS PASTEURISED
SKU: 135955
Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.
Chilled
1kg
Origin:
France
Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.