JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

LIQUID EGG WHITES PASTEURISED

SKU: 135960

Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macarons, mousses, pastries and more. Made from eggs laid in France.

Chilled

1kg

Origin: France

Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macarons, mousses, pastries and more. Made from eggs laid in France.

Product Enquiry

Product Name

Product SKU

Name

Phone Number

Comment

This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.